The old way
- Marinade only coats the surface — the inside stays bland
- 8–24 hours of planning for every meal
- Counter-thawing dries out edges and invites bacteria
- Overnight brine = higher power bills, bigger mess
The 2-in-1 home ultrasonic marinator
Deep flavor
in minutes.
Not hours.
Breggme pushes marinade deep into your meat in 5–9 minutes using ultrasonic cavitation — no full submersion needed, dry rubs welcome. It gently quick-thaws tomorrow’s cut, too. Weeknight dinners that taste like you planned all day.
- 5–9 min marinade
- Quick-thaw mode
- No submersion needed
40 kHz 5–9 min - 5–9 min
- to deep-infused flavor
- 2-in-1
- marinate + quick-thaw
- 40 kHz
- ultrasonic cavitation
- 8–35×
- faster thawing vs. air
The wait is the worst ingredient.
Great marinade needs hours to soak in — and frozen meat needs half a day to thaw. Breggme collapses both waits into minutes, using sound instead of time.
The Breggme way
- Cavitation opens micro-channels — flavor travels all the way in
- 5–9 minutes from fridge to flavor
- Ultrasonic thaw is even, gentle and juice-preserving
- Uses less marinade, less energy, less guesswork
Sound, not time.
Ultrasonic waves create millions of microscopic bubbles against the meat. As they collapse, they open tiny channels that pull marinade deep inside — hours of marinating, done in minutes.
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Load it up
Add your meat and a little marinade — or a dry rub. No full submersion needed.
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Pick a mode
One touch. Marinate for deep flavor, Quick-Thaw for gentle defrosting.
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Serve in minutes
Five to nine minutes later, cook straight away — no rinsing, no waiting.
Cavitation — the same gentle physics used in professional kitchens and labs, tuned for your countertop.
See it in action.
Real machine, real food — footage and photos from the campaign’s product tests.
Live test
Marinate mode
A 9-minute cycle on seasoned short ribs — flavor penetration measured with a probe, not guessed.
Live test
Quick-thaw mode
Frozen fish and chicken go straight in — thawed up to 35× faster than the counter, juices locked in.
Small machine. Big dinner energy.
Designed for real weeknights: fast, quiet, and easy to live with.
Marinate mode
Deep infusion in 5–9 minutes — seasoning travels all the way in, gently tenderizing as it goes.
Quick-thaw mode
Thaws frozen cuts up to 35× faster than the countertop — gently and evenly, with the juices locked in.
Whisper quiet
Quieter than your dishwasher. Run it while you prep the rest of dinner.
Easy to clean
One-piece stainless tank with no hidden gaps — empty it, wipe it, done. Ready for tomorrow.
Countertop compact
Toaster-sized and just 1.2 kg — it earns its spot next to the kettle.
Fresh & low-waste
Less marinade per meal, no 24-hour brine, no plastic freezer bags.
Same dinner. A whole day less waiting.
The old way With Breggme
Marinating time 8–24 hours 5–9 minutes
Flavor depth Surface only Deep infusion
Thawing Counter, uneven, risky Gentle ultrasonic, even
Juiciness Edges dry out Moisture retained
Planning ahead Mandatory Optional
The details
Straight from the live Kickstarter campaign — back it now to lock in Early Bird pricing.
- Modes
- Marinate / Quick-Thaw (independent)
- Control
- One-touch panel with mode indicator lights
- Ultrasonic frequency
- 40 kHz cavitation transducer
- Tank
- One-piece food-grade 304 stainless — no full submersion needed
- Power
- 95 W · 100–240 V
- Weight
- 1.2 kg — take it anywhere
- Housing
- High-strength ABS, easy to wipe clean
- In the box
- Main unit + user manual
Early testers, early verdicts
★★★★★
“I marinated chicken thighs while my pan heated up. Nine minutes. My family thought I’d started at noon.”
★★★★★
“The thaw mode alone is worth it. Frozen ribeye at 5 pm, evenly defrosted and on the grill by 6.”
★★★★★
“Meal prep Sundays went from a marinade spreadsheet to “throw it in, press once.” Absurd how well it works.”
We’re live on Kickstarter.
Early Bird backers get 40% off the planned retail price — and those tiers are limited. Back the campaign now, or join the list for updates and recipe drops.
Back us on KickstarterYou’re on the list! Watch your inbox for campaign news. 🎉
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Campaign live on Kickstarter now. Shopify checkout opens at retail launch.
Questions, answered
What exactly is ultrasonic marinating?
Ultrasonic waves passing through liquid create microscopic bubbles that rapidly form and collapse — a process called cavitation. Against the surface of meat, those tiny implosions open micro-channels, letting marinade travel deep inside instead of just coating the surface. It’s the same physics used in industrial food processing, shrunk to a countertop.
How fast is it, really?
Most cuts — steaks, chicken thighs, pork chops, tofu — get noticeably deeper flavor in a 5–9 minute cycle. For thicker cuts over about 2 cm, run a longer cycle or flip halfway through. Either way, it beats planning a day ahead.
Is it safe for my food?
Yes. Cavitation is a mechanical process — no chemicals, no radiation, no heat. The tank is food-grade 304 stainless steel, and the marinade never touches electronics. It’s the gentle way to infuse and thaw.
What can I marinate or thaw?
Steaks, chicken, pork, lamb, seafood, tofu, and vegetables all work in Marinate mode — with liquid marinades or dry rubs, and no full submersion needed. Quick-Thaw handles most frozen cuts, and you can even marinate frozen ingredients directly, no pre-thaw required.
How do I clean it?
The one-piece 304 stainless tank has no hidden gaps for residue — empty it and give it a quick wipe, and it’s ready for tomorrow. The base unit just needs an occasional wipe.
When does it ship and how much will it cost?
The Kickstarter campaign is live now — Early Bird backers get 40% off the planned retail price. Shipping fees are collected after the campaign ends, and rewards ship worldwide. Retail sales (with Shopify checkout) follow after rewards ship.